How to Make Salt Dough Recipe, Tips and Ornament Ideas

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Create memories with your kids by making a variety of wonderful favors or decorations with our salt dough recipe and tips.

It’s so easy to learn how to make salt dough, read the recipe, and start making your first batch right away because we’re pretty sure you already have everything you need in your pantry.

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While salt dough projects are most popular around Christmas (who doesn’t love cute keepsakes or handprint ornaments), a salt dough craft project can be done anytime.

Not only will we share the dough recipe, but we’ll also find some tried and tested tips and tricks to help you make the best salt dough ever that can last for years. Plus, dozens of ideas to help you decorate yours, from hand-printed keepsakes to “evergreen” ideas you can make year-round.

I remember making these decorations with my mom for Christmas. We made the cutest cinnamon gingerbread men (they smelled great and were very Christmassy).

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I’ll admit I was a little confused as to why we can’t eat these cookies, but I liked them so much better than the “edible” ones. Words cannot describe the feeling of pride when I saw my DIY ornament. And so it was for years!

Contents

Make salt dough yourself – the super simple recipe

For the dough you need the following ingredients:

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Mix flour and salt.

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It is important! Slowly add water, mixing well, don’t pour all the water in at once.

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Knead the dough for about 10 minutes until it has a homogeneous pasty consistency. The dough must not stick!

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Roll out the dough (ideally to 1/4 inch) and make your favors or decorations.

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Once the dough is rolled out, you can use cookie cutters to create different shapes.

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Or use your hand as a template for a wonderful handprint keepsake.

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If making a hanging ornament, be sure to make a hole (you can use a straw) before baking the dough.

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Drying/baking, coloring, sealing (optional).

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How to cook salt dough? How long do you put the salt dough in the oven?

Now that you’ve learned how to make salt dough, it’s time to bake it. As with all recipes that require baking, your oven is a factor, and you may need a slightly different temperature and baking time than what works for me (a loaf I made entirely from my mother-in-law’s recipe). his family recipe – that he turned black (severely burned) is a big test.

I suggest checking how things are going when you make your first batch.

What I recommend is baking at around 200 degrees F/100 degrees Celsius. Bake for an hour and check. Turn the decorations over and cook for another hour. If the dough is still not dry, bake an additional hour and check.

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Can you microwave salt dough?

Yes, you absolutely can! Place the favor or garnish dough in the microwave and heat for 15 seconds. To repeat. Then heat for 20 seconds. Repeat until dough is dry (this will depend on the thickness of the dough – about 6 rounds is usually enough).

How about air drying?

If your kids have that kind of patience, yes you can. But the paste needs to be thin to air dry, and it takes several days to dry completely. It should be stored in a dry place to prevent mold.

How do I keep my salt dough from swelling?

You followed the dough recipe, loved making your decorations, and then when they came out of the oven they were all puffy. you can go through. Why is that happend? Some types of flour rise a bit (make sure to use regular flour, people have been known to accidentally use self-risen flour ;). Also make sure to dry your decorations in the oven on low heat; If the suggested temperature didn’t work, use a lower temperature and dry longer, or allow to air dry.

How do you color the salt dough? What are you painting them with?

You can color the paste once it has hardened/dried. A variety of colors can be used, acrylic is the best in my opinion as it is really durable. The more colors, the more fun.

You can also use glitter: apply or stick Modge Podge (or a homemade alternative) to the areas you want glitter and sprinkle glitter on top.

How do you seal the salt dough?

Your dough needs to be completely dry/cooked before you can seal it.

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If you painted them with acrylics they will take care of the sealing to a certain extent, if you want to go one step further better use a craft sealer. Modge Podge works great as a sealer and you can also buy craft varnish (gloss or matte) to seal the paste.

On its own, unsealed, it will last a long time if handled properly! Sealing gives them a nice look, especially if you want them to look shiny.

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How long do salt dough decorations keep? Tips for decades!

For real! Your dough will easily last for decades. The key is to keep it away from moisture. If you store them in dry places (you can keep them in a box and add silica bags, those little bags you usually find in shoeboxes or handbags as they keep moisture out).

What can you do with salt dough? Oh, we’ve got some ideas for you!

So now you know how to make dough, but you need ideas on what to do with the dough. Don’t worry, we’re here for you.

Are you ready!

We are sure that you will make the best batch now and the end result will be amazing. Good DIY.

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