You will love this easy pico de gallo recipe! With just 6 simple ingredients, you’ll have a fresh, flavorful and delicious tomato sauce in no time. Switch to the homemade pico de gallo recipe
What is pico de gallo?
Pico de gallo is a Mexican salsa or sauce that, in its simplest form, combines ripe tomatoes, onions, jalapeño, cilantro, salt, and lime. According to Rick Bayless (an American chef who has dedicated his career to Mexican cuisine), this type of fresh tomato sauce is a popular condiment throughout Mexico.
In Texas, this fresh sauce is known as pico de gallo, but in Mexico it is known by other names such as: B. Mexican sauce, fresh sauce and raw sauce. If you are wondering what pico de gallo really means, it means “pico de gallo”. I’m not entirely sure why it’s called that, and after a little research there are several theories about it, but for now I’ll get to work 🙂
How it goes
Not only is this sauce delicious, but it’s also incredibly easy to make. I’ve shared the full pico de gallo recipe below, but here are some takeaways:
Cut tomatoes and onion into small pieces. For a sauce with fewer seeds and liquid at the bottom of the bowl, you can scoop out the seeds and excess liquid from the tomato (I usually skip this step unless I have a particularly rough tomato). To do this, cut the tomatoes in half and squeeze them slightly.
Then comes the chili, you can use jalapeño or serrano. For a hot sauce, leave the seeds and white membrane intact (this is where all the hotness of the chili lives). Remove seeds and membrane for a smooth sauce. I like to cut peppers so small that I never bite into a large piece.
Coriander is next. Cut coriander into large pieces. I really like cilantro in my sauce, but you can always remove the amount we recommend below if you’d like.
Finally add salt and acid. My favorite acid for pico de gallo is fresh lemon juice, but you can use apple cider vinegar if that’s all you have. Mix everything together and let the sauce steep for a few minutes (more details below).
My tips to prepare the best sauce
Let’s quickly go through my top tips for making the best dish with pico de gallo sauce:
Use good quality tomatoes. A ripe red tomato is best. It should be aromatic and smell like tomato. I know it sounds like a silly phrase, but too often I see tomatoes sold in stores that smell like nothing! Look for vine-ripened or heirloom tomatoes during the summer months when tomatoes are plentiful. In winter, when good quality tomatoes are harder to find, plum tomatoes or cherry tomatoes are your best bets.
Don’t skimp on onions and cilantro.. We added a good amount of onion and cilantro to our sauce. You should be able to see and taste them, especially the cilantro.
Use fresh lemon juice. There’s no place for bottled stuff here. The pico de gallo should taste fresh, a good splash of fresh lime juice helps. As I mentioned earlier, apple cider vinegar works as a substitute if you don’t have limes.
Let the sauce rest for a few minutes before serving. The salt brings out the flavor of the tomatoes and dulls the raw onion. Before serving, let the sauce sit for 10-20 minutes for better flavor. Since this is a fresh sauce, don’t let it sit for too long. In his book, Authentic Mexican, Rick Bayless says that a fresh salsa like pico de gallo is best for an hour or two, after which it loses some of the crunch and the onion flavor can start to take over. salsa You’re absolutely right, but I have to admit that I was still very happy when it was made the day before.
Serve with homemade tortilla chips. Making your own tortilla chips is easy and they taste so good! Here’s our tortilla chips recipe to help you with that.
Pour moi, je suis heureux de mettre une généreuse quantity of pico de gallo sur à peu près n’importe quoi, mais la salsa fraîche est parfaite avec of tortilla chips, sur des tacos, des œufs, du chili, sur des enchiladas, and even more.
More easy sauce recipes
- Try this Roasted Tomato Sauce with roasted tomatoes, garlic and peppers. It’s fast and gets better and better over time.
- In this roasted tomato salsa, tomatoes, garlic, and peppers are charred on all sides, then mixed with onions, cilantro, and lime for a flavorful and addictive tomato salsa recipe.
- For a twist, try this Easy Pineapple Avocado Salsa with fresh pineapple, avocado, jalapeno, red onion, and fresh lime.
- Quick and easy salsa made with canned or fresh tomatoes, onions, peppers, and garlic.
- Not a sauce, but we love it anyway – try our quick and easy enchilada sauce. It only takes 15 minutes to make!
Updated recipe originally posted June 2010. Since it was posted in 2010 we have changed the recipe for clarity. – Adam and Joanne
Homemade Pico de Gallo (Fresh Tomato Sauce)
Pico de Gallo is a fresh tomato sauce popular in Mexico. Use ripe tomatoes for this. Not all tomatoes are the same. When choosing tomatoes, look for tomatoes that have good color and firmness with some flexibility. If they don’t smell anything, leave them out. They should smell like a tomato, sweet and woody.
Makes 8 servings or about 3 cups
Watch us at the recipe
1 1/2 pounds tomatoes, chopped
1 medium onion, chopped (about 2/3 cup)
1 to 2 jalapeno or serrano peppers, finely chopped (seeds and membranes removed for a smoother sauce)
1/2 cup finely chopped fresh coriander leaves
juice of 1 lime
Salt to taste
Place the tomatoes, onion, coriander, diced peppers and lime juice in a bowl. Season generously with salt – start with 1/2 teaspoon and work your way up from there. Reserve the sauce for 15 to 20 minutes.
After this time, stir the sauce, being careful to distribute any juice that remains at the bottom of the bowl. Taste and adjust with more salt.
Store in an airtight container in the refrigerator for up to 3 days.
Advice from Adam and Joanne
- Nutritional Facts: The nutritional values given below are estimates. We use the USDA database to calculate approximate values.
If you make this recipe, take a picture and use the hashtag #inspiredtaste. We love seeing your creations on Instagram and Facebook! Find us: @inspiredtaste
Nutritional value per serving: Part 1/4 cup / calories 33 / protein 1g / carbohydrates 8 grams / fiber 2 g / total sugar 4g / total fat 0g / Saturated Fatty Acids 0g / cholesterol 0 mg
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Source : inspiredtaste.net