You can’t go wrong with this classic gin fizz cocktail recipe.. It is simple, fresh, light and timeless. Now jump to the full Gin Fizz cocktail recipe or read on to see how we make it.
We love this easy recipe; it’s so refreshing and light. You can also play with other ingredients to add. We’ve already shared a lemon rosemary gin fizz with you, and by substituting sloe gin for the gin, you create a completely different drink.
*You might also be interested in: How to make the perfect gin and tonic. We share our favorite recipe and tips so you can make a balanced and refreshing cocktail at home.
make a classic gin fizz
All you need is 5 minutes and a few simple ingredients. For this cocktail you will need:
- Gin (we chose mid-range gin)
- Fresh lemon juice (freshly squeezed is best here)
- soda club
Mix in the gin, lemon juice and some sugar. Add ice and fill the top of your glass with sparkling mineral water. Easy!
BTW, if you (or someone you’re doing this for) want to skip the gin, lemon juice, sugar, and soda are pretty tasty.
Updated recipe originally posted September 2012. Since it was posted in 2012 we have changed the recipe for clarity. – Adam and Joanne
Classic gin fizz cocktail
You can’t go wrong with this classic gin fizz cocktail recipe. It’s simple, fresh, light and a hit all year round. When we buy lemonade, we prefer to buy the bottle without the sodium.
Makes 1 drink
2 ounces (4 tablespoons) gin
1/2 ounce (1 tablespoon) fresh lemon juice
1 teaspoon powdered sugar
3 to 4 ounces club soda
slice of lemon
Advice from Adam and Joanne
- For a non-alcoholic version, omit the gin and add more soda. Slightly sweetened lemon juice mixed with soda is very refreshing.
If you make this recipe, take a picture and use the hashtag #inspiredtaste. We love seeing your creations on Instagram and Facebook! Find us: @inspiredtaste
Nutritional value per serving: Part 1 glass / calories 176 / total fat 0g / Saturated Fatty Acids 0g / cholesterol 0 mg / sodium 20mg / carbohydrates 7.7g / fiber 0g / total sugar 7g / protein 0.1g
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Source : inspiredtaste.net